Cook and serve in style with beautiful Cocotte pots from STAUB.
HOME IS WHERE COCOTTE IS
The home of the STAUB brand is France, a country known worldwide for its culinary tradition and truly good food. Merville in the north of France is where STAUB produces high-quality cast iron by combining traditional craftsmanship with state-of-the-art technology.
With STAUB products , you can experience love at first sight as soon as you look at their vibrant colors and design. But don't worry, you're not alone. Professional chefs and cooking enthusiasts from all over the world share this passion.
Each cast iron pot is truly unique and is the result of a manufacturing process that combines the best of tradition and modern technology. With its innovative inventions, STAUB has clearly optimized the advantages of the Cocotte pots and created excellent cookware that is appreciated by professional and home chefs around the world. And probably by you too – once you start cooking with them.
THE SECRET OF COCOTTE POT LIDS
Fortunately, this secret is not really such a secret. The specially shaped lids have excellent moisture-retaining properties. Their self-draining system ensures a continuous “rainfall effect” evenly throughout the contents of the pot. This ensures that every ingredient retains its full flavor. Meat does not dry out and vegetables remain tender.
THE SECRET OF THE COCOTTE POT SURFACE
The interior of all pots is enameled with a high-quality black matte finish with ideal properties for roasting, browning and caramelizing foods. And here are some other interesting things: enameled cast iron preserves the nutritional value and full aroma of each ingredient. Whatever dishes you prepare in the Cocotte pot , you can count on tasty and nutritious results for your meals.
